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Salmon

Fish
Salmon is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic and North Pacific basins. Wikipedia
Mass: Atlantic salmon: 8 – 12 lbs, Sockeye salmon: 9.3 lbs, Chum salmon: 19 lbs, and more
Medium rare temp: 110° to 125°F
Domain: Eukaryota
Family: Salmonidae
Kingdom: Animalia