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Chilli crab

Dish
Chilli crab is a Southeast Asian seafood dish that is widely associated with the cuisines of both Malaysia and Singapore. The widely known version of chili crab today could be traced back to the 1950s in Malaysia and Singapore. Wikipedia
Main ingredients: True crabs and Chili pepper
Origin: Singapore
Inventor: Cher Yam Tian
Variations: Black pepper crab