Nasi goreng
Dish
Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. Wikipedia
Place of origin: Indonesia
Main ingredients: Fried rice with pieces of meat and/or vegetables, and an assortment of seasonings such as sweet soy sauce
Associated cuisine: Indonesia, Malaysia, Brunei, Singapore and Netherlands
Course: Main course
Created by: Chinese diaspora in Indonesian archipelago
Region or state: Maritime Southeast Asia