Google
×

Ethyl maltol

Compounds
Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be... Wikipedia
Molar mass: 140.14 g/mol
Formula: C7H8O3
Boiling point: 554°F (290°C)
Classification: Organic compound
Melting point: 85 to 95 °C (185 to 203 °F; 358 to 368 K)