Clafoutis
Food
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Clafoutis, sometimes spelled clafouti in Anglophone countries, is a French dish of fruit, traditionally unpitted black cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart. Wikipedia
Ingredients generally used: Flour or almond flour, fruit brandy, powdered sugar, sugar
Main ingredients: Eggs, milk or yogurt, black cherries or other fruit
Place of origin: France
Region or state: Limousin
Variations: Flaugnarde