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Meat floss

Food
Meat floss, also known as pork or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Wikipedia
Origin: Hong Kong
Main ingredients: Pork, beef, or chicken
Alternative names: Meat wool, pork floss, flossy pork, or pork sung
Associated cuisine: Cambodia, China, Indonesia, Malaysia, Singapore, Taiwan and Vietnam
Region or state: East Asia and Southeast Asia