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Petit gâteau
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A petit gâteau, is a small cake created by Michel Bras and Erick Jacquin in 1981. In French-speaking countries a dessert of a petit gâteau with chocolate is referred to as "gâteau fondant au chocolat" or simply "chocolat fondant". Wikipedia
Main ingredients: Chocolate and Wheat flour
Place of origin: France
Alternative names: Chocolate fondant, fondant au chocolat