Jajangmyeon
Dish
Jajangmyeon or jjajangmyeon is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. It originated in Incheon, Korea where Chinese migrant workers brought over zhajiangmian from Shandong in the late... Wikipedia
Day: April 14
Similar dishes: Zhajiangmian