Idiyappam
Dish
Idiyappam, also known as string hopper, indiappa, noolputtu, noolappam, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. Wikipedia
Origins: Sri Lanka, Singapore, Tamil Nadu, and more
Main ingredient: Rice flour
Associated cuisine: Kerala cuisine, Tamil cuisine, Sri Lankan cuisine
Region or state: Southern India, Kerala, Sri Lanka, Tamil Nadu, Malaysia, Singapore
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