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Ossobuco

Dish
Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending... Wikipedia
Main ingredients: Cross-cut veal shanks braised with vegetables, white wine, and broth
Origin: Italy
Kind of meat: beef shank
Food energy (per serving): 100 kcal (419 kJ)
Region or state: Lombardy
Variations: Ossobuco in bianco