Adana kebabı
Dish
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Adana kebab is a dish that consists of long, hand-minced meat. Mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. Wikipedia
Origin: Türkiye
Main ingredients: Hand minced lamb and tail fat
Alternative names: Acılı kıyma kebabı
Region or state: Adana-Mersin
Serving temperature: Hot