Cassata
Food
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Cassata or cassata siciliana is a traditional cake from the Sicily region of Italy. Cassata is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit. Cassata has a shell... Wikipedia
Origin: Italy
Main ingredients: Sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing
Alternative names: Cassata siciliana
Region or state: Sicily
Variations: Cassata a forno (in oven), cassata catanese