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Prawn cocktail

Dish
Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain, as well as in the United... Wikipedia
Origin: Mexico
Main ingredient: Shrimp and prawn
Alternative names: Shrimp cocktail
Course: Hors d'oeuvre