Knafeh
Food
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Knafeh is a traditional Arabic dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on... Wikipedia
Place of origin: Nablus
Main ingredients: Dough; Sugar; Cheese; Almonds; Pistachios; Rose water; Kaymak
Alternative names: Kunafeh; Kunafa; Kanafeh; Knafeh; Konafi; Kunaftah; Künefe; Kinafa
Region or state: Arab world
Serving temperature: Warm, room temperature or cold (qishta variety)