Saint-Nectaire
Cheese
>
Saint-Nectaire is a French cheese made in the Auvergne region of central France.
The cheese has been made in Auvergne since at least the 17th century. Wikipedia
Region of origin: Auvergne
Named after: Saint-Nectaire, Jean Charles de la Ferté
Pasteurised: Depends on variety
Region, town: Auvergne, Saint Nectaire
Source of milk: Cow
Texture: Semi-soft washed rind