St. Honoré cake
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The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus, Bishop of Amiens. Wikipedia
Created by: Auguste Julien, at pâtisserie Chiboust
Main ingredients: Puff pastry, choux pastry, cream puffs, caramelised sugar, chiboust cream, whipped cream
Place of origin: France