Sisig
Dish
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Sisig is a Filipino dish made from pork jowl and ears, pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.
Sisig is a staple of Kapampangan cuisine. Wikipedia
Origin: Philippines
Main ingredients: Pork jowls, ears, sometimes brain and liver, onions and chili
Food energy (per serving): 293 kcal
Alternative names: Sisig
Created by: Modern sisig – Lucia Cunanan; original sisig – no attributed creator
Other information: Sisig Day, January 3
Region or state: Pampanga