Canelé
Food
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A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of a small, striated cylinder up to five centimeters in height with a depression at the... Wikipedia
Alternative names: Cannelé
Created by: Couvent des Annonciades
Main ingredients: flour, milk, egg yolk, butter, vanilla, rum, cane sugar
Place of origin: France
Region or state: Bordeaux