Anthotyros
Cheese
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Anthotyros is a traditional fresh cheese. There are dry Anthotyros and fresh Anthotyros. Dry Anthotyros is a matured cheese similar to Mizithra. Anthotyros is made with milk and whey from sheep or goats, sometimes in combination. The ratio of milk... Wikipedia
Fat content: 16.6% 65.9%
Pasteurized: Not traditionally, but commercially yes
Protein content: 9.6%
Texture: Hard (Dry) / Soft (Fresh)