Shrimp paste
Food
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Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Wikipedia
Alternative names: Prawn sauce
Created by: Cham and Mon people
Main ingredients: shrimp or krill and salt
Place of origin: Continental Southeast Asia