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Rolled oats

Food
Rolled oats are a type of lightly processed whole-grain food. They are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted. Wikipedia
Energy: 379 kcal (1,590 kJ)
Calcium: 4% 52 mg
Choline: 7% 40.4 mg
Folate (B9): 8% 32 μg
Iron: 24% 4.25 mg
Magnesium: 33% 138 mg
Manganese: 158% 3.630 mg