Spaghetti alla puttanesca
Pasta dish
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Spaghetti alla puttanesca is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic, with vermicelli or spaghetti. Wikipedia
Main ingredients: Spaghetti, tomatoes, olives, capers, garlic
Origin: Italy
Alternative names: Pasta alla puttanesca, pasta puttanesca
Region or state: Campania
Variations: Spaghetti alla puttanesca with anchovies or tuna