Potjiekos
Food
>
In South Africa, a potjiekos, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged cauldron, the potjie, descended from the ... Wikipedia
Main ingredients: Meat, vegetables like cabbage, carrots, cauliflower, potatoes; beer or a dessert wine
Place of origin: South Africa