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Flammekueche

Dish
Flammekueche, Flammkuchen, or tarte flambée, is a speciality of the region of Alsace, German-speaking Moselle, Baden and the Palatinate. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered... Wikipedia
Main ingredients: Bread dough, fromage frais or crème fraîche, onions, lardons
Origins: France and Germany
Place of origin: Planalto Superior do Reno
Alternative names: Flammkuchen, Flàmmeküeche, Flammkuche
Variations: Au Munster, gratinée, forestière, sweet