Rasam
Soup
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Rasam is a spicy South Indian soup-like dish. It is usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course that includes sambar rice. Rasam has a distinct taste in comparison to sambar due to its own... Wikipedia
Origins: India, Sri Lanka, Tamil Nadu, and more
Place of origin: South India
Main ingredients: kokum, kadam, jaggery, tamarind, tomato, lentil
Type of dish: Soup
Alternative names: Saaru, saathamudhu, chaaru, chaatambde
Region or state: Tamil Nadu, Andhra Pradesh, Karnataka, Kerala, Maharashtra, Telangana, Odisha
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