Grass jelly
Drink
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Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating from China. It is commonly consumed in East Asia and Southeast Asia. It is created by using Chinese mesona and has a mild, slightly bitter taste. Wikipedia
Alternative names: Leaf jelly, Cincau
Created by: Hakka people
Main ingredients: Platostoma palustre (Mesona chinensis) stalks and leaves, potassium carbonate, starch
Place of origin: China
Region or state: East Asia and Southeast Asia
Serving temperature: chilled or hot