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Doenjang
Food
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Doenjang or soybean paste is a type of fermented bean paste made entirely of soybean and brine used in Korean cuisine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish.
Wikipedia
Main ingredients
:
Soybean
and
Brine
Other information
:
Brewed along with ganjang
Place of origin
:
Korea