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Agnolotti

Stuffed pasta
Agnolotti is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables. Agnolotti is the plural form of the Italian word agnolotto. Wikipedia
Alternative names: Piat d'angelòt, agnellotti, agnolòt, langaroli, langheroli
Main ingredients: Pasta dough, beef, vegetables
Place of origin: Italy