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Verbatim
Mandu
Food
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Mandu, or mandoo, are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula.
Wikipedia
Origin
:
Korea
Language
:
Korean
Associated cuisine
:
Korean cuisine
;
Korean royal court cuisine
Similar dishes
:
Buuz
; Jiǎozi; Khinkali;
Manti
; Momo; Pierogi; Pelmeni
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