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Kimchi-jjigae
Dish
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Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
Wikipedia
Main ingredient
:
Kimchi
Origin
:
Korea
Hangul
:
김치찌개