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Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by... Wikipedia
Originally published: 1961
Authors: Julia Child, Simone Beck, and Louisette Bertholle
Cover artist: Paul Kidby
Followed by: The French Chef Cookbook, Simca's Cuisine
Illustrator: Sidonie Coryn
ISBN: 0-375-41340-5 (40th anniversary edition)
Pages: 726