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Ugali

Dish
Ugali, also known as posho, nsima, and other names, is a type of corn meal made from maize or corn flour in several countries in Africa. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency. Wikipedia
Main ingredients: Maize meal (also known as mielie meal, or ground white maize)
Alternative names: Posho, sima
Region or state: Sub-Saharan Africa
Similar dishes: Banku; fufu