Rasgulla
Food
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Rasgulla is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings. Wikipedia
Origin: India
Place of origin: Bangladesh and East India
Alternative names: Rasagola, rosgola, roshogolla, rossogolla, rasbhari or rasbari (Nepali)
Associated cuisine: India, Bangladesh, Pakistan, Nepal
Region or state: Odisha, West Bengal
Serving temperature: Hot, cold, or room temperature