Panch phoron
Food
Panch phoron, panch phodan or pancha phutana is a whole spice blend, originating from the eastern part of the Indian subcontinent and used in the cuisines of Eastern India and Northeastern India, especially in the cuisines of Bhojpur, Mithila,... Wikipedia
Ingredients generally used: Radhuni
Main ingredients: Fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed
Region or state: Eastern part of Indian subcontinent
Similar dishes: Chinese five-spice powder