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Pecorino romano

Cheese
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upload.wikimedia.org/wikipedia/commons/5/58/Pecori...
Pecorino romano is a hard, salty Italian cheese made with sheep's milk that is often used for grating over pasta or other dishes. Wikipedia
Region of origin: Sardinia, Tuscany, and Lazio
Milk: sheep's milk
Region: Lazio; Sardinia; Tuscany (province of Grosseto)