Falooda
Dish
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A falooda is a Mughalai cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. Traditionally it is made by mixing rose syrup, vermicelli, and... Wikipedia
Place of origin: India
Main ingredients: Milk, rose syrup, vermicelli, sweet basil
Course: Beverage
Region or state: South Asia, Myanmar
Similar dishes: Bandung Nam maenglak Alouda Bombay crush