Baozi
Food
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Baozi, or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China. Wikipedia
Origin: China
Alternative names: Bao, humbow, pau, Pao-tsih
Region or state: Greater China, East Asia, Chinatown all over the world
Variations: Dabao, xiaobao