Phlorizin
Chemical compound
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Phlorizin is a glucoside of phloretin, a dihydrochalcone. A white solid, samples often appear yellowing to impurities. It is of sweet taste and contains four molecules of water in the crystal. Above 200 °C, it decomposes to give rufin. It is... Wikipedia
Formula: C21H24O10
Classification: Polyphenol and Glycoside
Molar mass: 436.413 g·mol−1
Solubility in water: water, low MW alcohols
Boiling point: 200 °C (392 °F; 473 K) decomposition
Melting point: 106 to 109 °C (223 to 228 °F; 379 to 382 K)