Sujuk
Food
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Sujuk or sucuk is a dry, spicy and fermented sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines. Wikipedia
Main ingredients: Ground meat (usually beef, lamb), cumin, garlic, salt, red pepper
Origin: Türkiye
Place of origin: Balkans, Middle East, and Central Asia
Alternative names: Sucuk, suxhuk, sudjuk, sudžuk, sudžuka, sudzhuk, sugiuc, sodjouk, soudjuk