Kheer
Pudding
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Kheer, also known as payasam or payesh, is a pudding/porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavored with dried fruits, nuts, cardamom and saffron. Instead of... Wikipedia
Origin: Indian subcontinent
Place of origin: South Asia
Type of dish: Pudding
Main ingredients: Rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds
Food energy (per serving): 249 kcal (1043 kJ)
Alternative names: Payasam, Payesh, Ksheeram, Doodhpak