Bourbon biscuit
Food
The Bourbon is a sandwich biscuit consisting of two thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling.
The biscuit was introduced in 1910 by the biscuit company Peek Freans, of Bermondsey, London, originator... Wikipedia
Alternative names: Bourbon cream, Bourbon, Chocolate Bourbon
Created by: Peek Freans
Main ingredients: Dark chocolate-flavoured biscuits, chocolate buttercream
Place of origin: United Kingdom
Region or state: London