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Fuji
Food
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The Fuji apple is an apple cultivar developed by growers at the Tōhoku Research Station of the Ministry of Agriculture and Forestry in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962.
Wikipedia
Code
:
4131
Cultivar
:
Fuji
Genus
:
Malus
Hybrid parentage
:
Red Delicious × Ralls Janet
Origin
:
Fujisaki
,
Aomori
(1930s)
Species
:
M. pumila