Journal of Agricultural and Food Chemistry
Peer-reviewed journal
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann has been the editor-in-chief. Wikipedia
Impact factor: 6.2 (2022)
Publisher: American Chemical Society
ISO 4: J. Agric. Food Chem
ISSN: 0021-8561 (print); 1520-5118 (web)