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Fructilactobacillus sanfranciscensis

Bacteria
Fructilactobacillus sanfranciscensis is a heterofermentative species of lactic acid bacteria which, through the production mainly of lactic and acetic acids, helps give sourdough bread its characteristic taste. Wikipedia
Family: Lactobacillaceae
Class: Bacilli
Genus: Fructilactobacillus
Higher classification: Lactobacillus
Order: Lactobacillales
Phylum: Bacillota
Species: F. sanfranciscensis