Pâté aux pommes de terre
Food
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The pâté aux pommes de terre, or pâté de pommes de terre is a speciality of the Centre-Val de Loire, Limousin and Allier regions in Central France. It can be served either as a side dish or as the main course. Today it is often eaten with a green... Wikipedia
Main ingredients: Potatoes, crème fraîche, puff pastry
Place of origin: France
Region or state: Centre-Val de Loire, Limousin and Allier