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Schupfnudel

Food
Schupfnudel, also called Fingernudel, is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka and Italian gnocchi. They take various forms and can be referred to with a variety... Wikipedia
Alternative names: Fingernudeln
Main ingredients: Rye or wheat flour or potatoes, eggs
Place of origin: Germany, Austria