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Naengmyeon

Dish
Naengmyeon or raengmyŏn is a noodle dish of North Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch, and kudzu.... Wikipedia
Main ingredients: Noodles (flour and starch of buckwheat, potatoes, sweet potatoes)
Origin: Korea
Alternative names: Raengmyŏn, cold noodles
Associated cuisine: Korean cuisine
Food energy (per 100 g serving): 110 kcal (461 kJ)
Region or state: Pyongyang and Hamhung
Variations: Mul-naengmyeon, bibim-naengmyeon, hoe-naengmyeon