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Chicken Kiev

Dish
Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. Since fillets are often referred to as suprêmes in professional... Wikipedia
Alternative names: Chicken Kyiv, Côtelette de volaille, suprême de volaille à la Kiev
Course: Main
Main ingredients: Chicken breast, (garlic) butter, herbs, eggs, bread crumbs
Serving temperature: Hot