Biscotti
Food
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Biscotti or cantucci are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Versions with smaller pieces are known as... Wikipedia
Origin: Italy
Alternative names: Biscotti di Prato
Main ingredients: Flour, sugar, eggs and almonds or pine nuts
Region or state: Prato (Tuscany); Spain; Central America; Philippines