Google
×

Galette

Food
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one... Wikipedia
Main ingredient: Flour
Place of origin: France
Region or state: Normandy, Brittany, French Guiana